INGREDIENTS
10 SWAP Chicken filets
Marinade:
2 cups olive oil
1 tbsp Dijon mustard
1 tbsp lemon juice
½ shallot, minced
1 tsp salt
¼ tsp pepper
8 sprigs fresh thyme, stems removed
2 tablespoons minced parsley
1 tsp honey
DIRECTIONS
- Whisk the marinade ingredients well to combine.
- Marinate for a minimum of 30 minutes and up to 24 hours in the fridge.
- Remove the SWAP chicken filets from the marinade and wipe off any excess.
- Grill or griddle the filets for 4 minutes on each side.
We recommend serving marinated SWAP Chicken with your favorite French fries or on a toasted bun with herb mayo, oven dried tomatoes, and baby arugula.
